Tuesday, 28 May 2013

Light Bright



Here and now



Sometimes, the light in the garden is just so,
and you can capture images like these.
 
 
Lime light
   
 
 
 
 
 
 
 
Photos D. Sleziak

 

Tuesday, 14 May 2013

Cold Comfort

One of our newest garden additions -- a magnolia tree set against a clear, cold sky

Lately, we have been experiencing unusually cold (and frequently wet) weather.  While stalwart plants, like the magnolia pictured above, have blossomed, others, like our lilacs, have budded in a burst of warmth, only to wither from the proceeding cold.   Ah, our capricious spring.

A heavily damaged young plant seeks heat and shelter from a brick wall
 
How does a gardener cope?  Armed with a cup of piping hot, strong and black, Earl Grey tea and a freshly baked scone, one can brace for the seemingly vagrant nature of the weather while reading in the tea leaves, a foreshadowing of fine growing days ahead.

Fresh scones with strawberry jam and clotted cream

 Without a doubt, good days to come
 

 Scottish Scones

 
                 2 cups           sifted all-purpose flour
                 1/3 cup          sugar
                 1/2 tsp           salt
                 3 tsp              baking powder
                 5 Tbsp           chilled fat (shortening or butter)
                 2/3 cup          milk (approximately)
                 1/2 cup          currants  (optional)
 
         Step One:  Sift flour, sugar, salt and baking powder together.  Cut in fat, rubbing with fingers
                           to a size of small peas.
 
         Step Two:  Add currants.  Stir in milk gradually to form a stiff dough. Turn out on floured
                           board, kneading about twelve times. 
 
         Step Three:  Pat or roll out dough to 3/4 inch thickness.  Cut into 10 or 12 wedges with a sharp
                              knife.  Place on ungreased cookie sheat and bake for 15-20 minutes at 400
                              degrees (F) oven, or until toothpick inserted in centre comes out clean.
 
         Step Four:  Serve warm, split with butter, jam and cream.
 
 
 
 
 
 
 
Photos D. Sleziak, recipe Sleziak family archives (source unknown)  

Friday, 3 May 2013

A Fine Fifty

From the new collection by Manuel Canovas


For me, the love affair began just a few years ago, when flipping through a magazine, I turned the page and came across this image for an ad campaign: a bold and graphic floral print in rich red, acidy citron, deep green, and purple-tinged fuchsia tempered by touches of black and white and presented on a natural linen ground...

It took my breath away.

Who?  What?  Where?  immediately began racing through my mind. 

Who designed such a gorgeous pattern; what was the name of this print and the company which produced it; and, most importantly, where and how could I get my hands on it?

Since then, I have discovered that, Misia, as it is known, is part of the Serena print collection by the Paris-based fabric house Manuel Canovas, and this year marks the firm's fiftieth anniversary.   Begun in 1963 by a young textile designer, the company that bears his name is know for their quality fabrics in bold designs that may draw on historic references but comport a modern sensibility.  Of particular note are the unusual and compelling colour combinations, the lush patterns and the elegant appeal of their textiles.

To celebration their anniversary, the latest collection is inspired by the visual richness of India, a favourite destination of the company's founder.  A sampling of their designs is pictured below; scroll through, but be prepared: like me, you might just find one that stops you in your tracks and steals your breath away.


New collection samplings

A new favourite: Solange in Framboise


Dara, in Turquoise, is a 100 per cent
cotton print; exquisite in Noir, too


Woven solids


Kazan in Rose Indien; modern take,
classic appeal
 
 
Fresh colour palettes
 
 
Beautifully soft and oh-so-desirable takes
on a classic -- nothing fussy here
 
 
Mix and match in a rich colourway
 
 
Parfum d'Ete in Bleu Canard
 
 
A detail of Beauregard
 
 
 
For these images and more, visit www.manuelcanovas.com